Vino rosso il cui uvaggio è composto da uve a bacca nera, a indicazione Geografica Tipica: Isola dei Nuraghi
Uvaggio: Bovale Cannonau, Monica, Sangiovese.
Zona di produzione: Nei terreni Is Calavrighes, nel Comune di Samugheo (OR)
Caratteristiche del terreno: Sabbioso
Colore: Rosso rubino con riflessi granati
Profumo: Intenso, con sentore di prugna matura
Sapore: Caldo, corposo e persistente, leggermente tannico
Tenore alcolico: Circa 13,5 %
Abbinamento: Coi primi piatti, carni rosse, selvaggina, formaggi e salumi.
Temperatura di servizio: 15 - 18°
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